Knotwood and Branchwood Polyphenolic Extractives of Silver Fir, Spruce and Douglas Fir and Their Antioxidant, Antifungal and Antibacterial Properties

Knotwood and Branchwood Polyphenolic Extractives of Silver Fir, Spruce and Douglas Fir and Their Antioxidant, Antifungal and Antibacterial Properties

The extractive contents of three softwood species largely used in the wood industry, namely <i>Abies alba</i> (Silver fir), <i>Picea abies</i> (spruce) and <i>Pseudotsuga menziesii</i> (Douglas fir), have been determined quantitatively for knots and at different p...

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Bibliographic Details
Main Authors: Pauline Gérardin, David Hentges, Philippe Gérardin, Pierre Vinchelin, Stéphane Dumarçay, Coralie Audoin, Christine Gérardin-Charbonnier
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
extract
branch
flavonoid
knot
lignan
structure–activity relationships
Online Access:https://www.mdpi.com/1420-3049/28/17/6391

Internet

https://www.mdpi.com/1420-3049/28/17/6391

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