Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

Abstract Background Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on SCFA production in human studies, and gut...

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Bibliographic Details
Main Authors: Zachary C. Holmes, Max M. Villa, Heather K. Durand, Sharon Jiang, Eric P. Dallow, Brianna L. Petrone, Justin D. Silverman, Pao-Hwa Lin, Lawrence A. David
Format: Article
Language:English
Published: BMC 2022-07-01
Series:Microbiome
Subjects:
Microbiome
Prebiotic
Short-chain fatty acids
Diet
Personalized nutrition
Fiber
Online Access:https://doi.org/10.1186/s40168-022-01307-x

Internet

https://doi.org/10.1186/s40168-022-01307-x

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