Influence of selective removal of grapevine leaves on quality of red wine
The selective removal (defoliation) of grapevine leaves around berry clusters can improve the quality of ripening grape by influencing the phenolic content at harvest. In this work we investigated the influence of partial defoliation on the phenolic composition and antioxidant activity of Vitis vini...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504215R.pdf |