Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia
In this study, the fatty acid composition of different walnut (Juglans regia L.) cultivars grown in Adilcevaz in east Anatolia was determined. The total oil content of the walnuts ranged from 65.00 ± 0.06 to 70.00 ± 0.58 %. The oleic acid content of the oils ranged from 22.63 to 27.27 % of the total...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2005-12-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/101 |