A Biosurfactant from <i>Candida bombicola</i>: Its Synthesis, Characterization, and its Application as a Food Emulsions
The present study aimed to produce a biosurfactant from <i>Candida</i> yeast cultivated in a low-cost medium made of sugar-cane molasses (5%), frying oil waste (5%), and corn steep liquor (5%). Initially, the production at the flask-scale was investigated and then scaled up in bioreactor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/4/561 |