A Biosurfactant from <i>Candida bombicola</i>: Its Synthesis, Characterization, and its Application as a Food Emulsions

A Biosurfactant from <i>Candida bombicola</i>: Its Synthesis, Characterization, and its Application as a Food Emulsions

The present study aimed to produce a biosurfactant from <i>Candida</i> yeast cultivated in a low-cost medium made of sugar-cane molasses (5%), frying oil waste (5%), and corn steep liquor (5%). Initially, the production at the flask-scale was investigated and then scaled up in bioreactor...

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Bibliographic Details
Main Authors: Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, Leonie Asfora Sarubbo, Juliana Moura de Luna
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
bioemulsifiers
industrial waste products
food additives
Online Access:https://www.mdpi.com/2304-8158/11/4/561

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