Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction

Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction

Abstract: The objective of this work was to evaluate the chemical composition and fatty acid profile of milk from F1 Holstein/Zebu cows in different lactation periods, when receiving different levels of dietary supply in percentage of body weight. Sixty cows were evaluated, with five levels of dieta...

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Bibliographic Details
Main Authors: Deiyse Alves Silva, Vicente Ribeiro Rocha Júnior, José Reinaldo Mendes Ruas, Pedro Felipe Santana, Luana Alcântara Borges, Luciana Albuquerque Caldeira, Sidnei Tavares dos Reis, Jordana Carvalho de Menezes, Dante Pazzanese Duarte Lanna
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2019-05-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
desirable fatty acids
F1 Holstein/Zebu
lactation period
milk quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000104304&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000104304&tlng=en

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