Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction
Abstract: The objective of this work was to evaluate the chemical composition and fatty acid profile of milk from F1 Holstein/Zebu cows in different lactation periods, when receiving different levels of dietary supply in percentage of body weight. Sixty cows were evaluated, with five levels of dieta...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Embrapa Informação Tecnológica
2019-05-01
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Series: | Pesquisa Agropecuária Brasileira |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000104304&tlng=en |