Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion

Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion

The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic oxidative stress and inflammation, e.g., inflammatory bowel diseases. Food items rich in antioxidants may prevent such aggravation. This investig...

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Bibliographic Details
Main Authors: Farhad Vahid, Lisi Wagener, Bernadette Leners, Torsten Bohn
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
reactive oxygen species (ROS)
oxidative stress
simulated digestion
INFOGEST model
inflammation
Online Access:https://www.mdpi.com/2304-8158/12/8/1719

Internet

https://www.mdpi.com/2304-8158/12/8/1719

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