Water-in-Oil-in-Water Double Emulsions as Protective Carriers for <i>Sambucus nigra</i> L. Coloring Systems

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for <i>Sambucus nigra</i> L. Coloring Systems

The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants′ safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and pH, among others. In this work, water-i...

Full description

Bibliographic Details
Main Authors: Liandra G. Teixeira, Stephany Rezende, Ângela Fernandes, Isabel P. Fernandes, Lillian Barros, João C. M. Barreira, Fernanda V. Leimann, Isabel C. F. R. Ferreira, Maria-Filomena Barreiro
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
<i>Sambucus nigra</i> L. extract
natural colorants
color stability
double emulsions
Online Access:https://www.mdpi.com/1420-3049/27/2/552

Internet

https://www.mdpi.com/1420-3049/27/2/552

Similar Items