The relationship between guanidino acetic acid and metabolisable energy level of diets on performance of broiler chickens
This work aimed to investigate the effects on performance and carcass characteristics of broiler chickens of 2 levels of guanidino acetic acid (GAA) in a commercial form (CreAMINO<sup>®</sup>) and 4 levels of metabolisable energy. The eight dietary regimens were tested for starter (0-10...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis Group
2014-07-01
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| Colecção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/3269 |