Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)

Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)

Abstract Background Raising global temperatures limit crop productivity and new strategies are needed to improve the resilience of thermosensitive crops such as potato (Solanum tuberosum L.). Biostimulants are emerging as potential crop protection products against environmental stress, however their...

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Bibliographic Details
Main Authors: Dasuni P. Jayaweera, Charlene Dambire, Dimitra Angelopoulou, Sergi Munné-Bosch, Ranjan Swarup, Rumiana V. Ray
Format: Article
Language:English
Published: SpringerOpen 2024-01-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Solanum tuberosum
Biostimulant
Thermotolerance
Abscisic acid
Cytokinins
Gibberellins
Online Access:https://doi.org/10.1186/s40538-023-00531-3

Internet

https://doi.org/10.1186/s40538-023-00531-3

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