Chemical constituents of Simarouba versicolor

From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahyd...

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Main Authors: ANGELA M.C. ARRIAGA, ALDENOR C. DE MESQUITA, YVONE B.M. POULIQUEN, ROBERTO A. DE LIMA, SERGIO H. CAVALCANTE, MARIO G. DE CARVALHO, JOSÉ A. DE SIQUEIRA, LEILA V. ALEGRIO, RAIMUNDO BRAZ-FILHO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2002-09-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652002000300004