Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca<sup>2+</sup> and with the Germination of Pollen

Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca<sup>2+</sup> and with the Germination of Pollen

Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Biofortification with Se increases the nutritional and qualitative values of foods in Se-deficient regions and increases tolerance to oxidative stress in olive tre...

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Bibliographic Details
Main Authors: Alberto Marco Del Pino, Luca Regni, Roberto D’Amato, Alessandro Di Michele, Primo Proietti, Carlo Alberto Palmerini
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Plants
Subjects:
<i>Olea europaea</i> L.
selenium biofortification
oxidative stress
olive pollen
cytosolic Ca<sup>2+</sup>
Online Access:https://www.mdpi.com/2223-7747/10/11/2290

Internet

https://www.mdpi.com/2223-7747/10/11/2290

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