Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington

Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington

Although children from limited-resource families in rural areas are at great risk for nutrition-related chronic diseases, few hands-on programs have been implemented that simultaneously engage both parents and children and include local produce in a single program. This study reports on the developm...

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Bibliographic Details
Main Authors: Joseph R. Sharkey, Andra Smith
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
parent–child intervention
experiential intervention
child cooking and food preparation
vegetable preference
rural populations
cooking curriculum
Online Access:https://www.mdpi.com/2072-6643/15/22/4851

Internet

https://www.mdpi.com/2072-6643/15/22/4851

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