Technology and composition of traditional and industrial Rugova cheese
Rugova cheese is an endogenous dairy product in the Republic of Kosovo, which originates from the region of Peja, where it is traditionally produced from the raw milk of cows, sheep and goats. This research determined physicochemical characteristics such as dry matter, protein, fat, titratable acidi...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2022-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772149_Technology_and_composition_of_traditional_and_industrial_Rugova_cheese_en.pdf |