Technology and composition of traditional and industrial Rugova cheese

Technology and composition of traditional and industrial Rugova cheese

Rugova cheese is an endogenous dairy product in the Republic of Kosovo, which originates from the region of Peja, where it is traditionally produced from the raw milk of cows, sheep and goats. This research determined physicochemical characteristics such as dry matter, protein, fat, titratable acidi...

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Bibliographic Details
Main Authors:	Erhan Sulejmani, Artina Selimi
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2022-12-01
Series:	Journal of Central European Agriculture
Subjects:	traditional cheese raw milk standardization physical-chemical properties
Online Access:	https://jcea.agr.hr/articles/772149_Technology_and_composition_of_traditional_and_industrial_Rugova_cheese_en.pdf

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