Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam

Pregelatinized rice flour is one of ingredients that can reduce oil uptake. Gelatinization can be processed by drum drying, extrusion, and steaming. The aim of this research was to know the effect of gelatinization rice flour by drum drying, extrusion, and cooking rice on water holding capacity, deg...

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Bibliographic Details
Main Authors: Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-02-01
Series:Agritech
Subjects:
Online Access:https://journal.ugm.ac.id/agritech/article/view/16760