Dynamics of free amino acids in the brown alga Fucus vesiculosus Linnaeus, 1753 from the Barents Sea throughout the year
Free amino acids (FAA) are a significant biochemical component of any cell. Their composition and content depend on physiological state, abiotic environmental factors, and a developmental phase of the organism. Their functions in plants are very diverse; those include participation in both the synt...
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Format: | Article |
Language: | English |
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A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS
2022-09-01
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Series: | Морской биологический журнал |
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Online Access: | https://marine-biology.ru/mbj/article/view/352 |