Dynamics of free amino acids in the brown alga Fucus vesiculosus Linnaeus, 1753 from the Barents Sea throughout the year

Dynamics of free amino acids in the brown alga Fucus vesiculosus Linnaeus, 1753 from the Barents Sea throughout the year

Free amino acids (FAA) are a significant biochemical component of any cell. Their composition and content depend on physiological state, abiotic environmental factors, and a developmental phase of the organism. Their functions in plants are very diverse; those include participation in both the synt...

Full description

Bibliographic Details
Main Author:	M. P. Klindukh
Format:	Article
Language:	English
Published:	A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS 2022-09-01
Series:	Морской биологический журнал
Subjects:	Fucus vesiculosus free amino acids seasonal changes developmental phases temperature salinity
Online Access:	https://marine-biology.ru/mbj/article/view/352

Similar Items

Antibacterial Properties of Fucoidans from the Brown Algae <i>Fucus vesiculosus</i> L. of the Barents Sea
by: Olga N. Ayrapetyan, et al.
Published: (2021-01-01)

Analysis of the complete organellar genomes of the rockweed Fucus spiralis (Fucaceae, Phaeophyceae) supports its infraspecific recognition as Fucus vesiculosus var. spiralis
by: Alejandra Alvarez, et al.
Published: (2018-07-01)

Influence of OSMAC-Based Cultivation in Metabolome and Anticancer Activity of Fungi Associated with the Brown Alga Fucus vesiculosus
by: Bicheng Fan, et al.
Published: (2019-01-01)

Fucoidans of Brown Algae: Comparison of Sulfated Polysaccharides from <i>Fucus vesiculosus</i> and <i>Ascophyllum nodosum</i>
by: Anatolii I. Usov, et al.
Published: (2022-10-01)

Bioactive Molecular Networking for Mapping the Antimicrobial Constituents of the Baltic Brown Alga <i>Fucus vesiculosus</i>
by: Larissa Buedenbender, et al.
Published: (2020-06-01)

Differential effects of Fucus vesiculosus fucoidan on fibroblast and macrophage cell lines inflammatory activation
by: Aleksandra Augustyniak, et al.
Published: (2024-01-01)

Brown Algae <i>Fucus vesiculosus</i> in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
by: Ana Ramalho Ribeiro, et al.
Published: (2022-05-01)

Fucoidan from <i>Fucus vesiculosus</i> Inhibits Inflammatory Response, Both In Vitro and In Vivo
by: Lingzhi Wang, et al.
Published: (2023-05-01)

Ascophyllum Nodosum, Fucus Vesiculosus and chromium picolinate nutraceutical composition can help to treat type 2 diabetic patients
by: Derosa G, et al.
Published: (2019-09-01)

Assessment of the Antigenotoxic Effects of Alginate and ZnO/Alginate–Nanocomposites Extracted from Brown Alga <i>Fucus vesiculosus</i> in Mice
by: Ragaa A. Hamouda, et al.
Published: (2021-11-01)

Induction of Phlorotannins and Gene Expression in the Brown Macroalga <i>Fucus vesiculosus</i> in Response to the Herbivore <i>Littorina littorea</i>
by: Creis Bendelac Emeline, et al.
Published: (2021-03-01)

The Biochemical Composition and Antioxidant Properties of <i>Fucus vesiculosus</i> from the Arctic Region
by: Ekaterina D. Obluchinskaya, et al.
Published: (2022-03-01)

Fractionation of Arctic Brown Algae (<i>Fucus vesiculosus</i>) Biomass Using 1-Butyl-3-methylimidazolium-Based Ionic Liquids
by: Artyom V. Belesov, et al.
Published: (2023-11-01)

The Hypocholesterolemic Potential of the Edible Algae <i>Fucus vesiculosus</i>: Proteomic and Quantitative PCR Analysis
by: Rebeca André, et al.
Published: (2023-07-01)

The role of the epidermal physode layer in UV protection of Fucus species
by: Rafael Meichssner, et al.
Published: (2023-06-01)

Influence of Gender and Age of Brown Seaweed (<i>Fucus vesiculosus</i>) on Biochemical Activities of Its Aqueous Extracts
by: Diogo Nunes, et al.
Published: (2021-12-01)

Fucoidan from <i>Fucus vesiculosus</i>: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity
by: Noelia Flórez-Fernández, et al.
Published: (2023-02-01)

The Antibacterial Activities and Characterizations of Biosynthesized Zinc Oxide Nanoparticles, and Their Coated with Alginate Derived from <i>Fucus vesiculosus</i>
by: Ragaa A. Hamouda, et al.
Published: (2023-05-01)

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
by: José M. Lorenzo, et al.
Published: (2017-11-01)

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of <i>Fucus vesiculosus</i>
by: Rebeca André, et al.
Published: (2020-07-01)

Clinical Efficacy of Brown Seaweeds <i>Ascophyllum nodosum</i> and <i>Fucus vesiculosus</i> in the Prevention or Delay Progression of the Metabolic Syndrome: A Review of Clinical Trials
by: Enver Keleszade, et al.
Published: (2021-01-01)

Bioactivity of Fucoidan-Rich Extracts from <i>Fucus vesiculosus</i> against Rotavirus and Foodborne Pathogens
by: Dimitra Graikini, et al.
Published: (2023-08-01)

The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH
by: Daniela Gabbia, et al.
Published: (2017-02-01)

Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders
by: Marcelo D. Catarino, et al.
Published: (2019-03-01)

The complete mitogenome of the rockweed Fucus distichus (Fucaceae, Phaeophyceae)
by: Jeffery R. Hughey, et al.
Published: (2017-01-01)

<i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
by: Ana R. Circuncisão, et al.
Published: (2024-02-01)

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from <i>Fucus vesiculosus</i>
by: Adane Tilahun Getachew, et al.
Published: (2022-04-01)

Phlorotannins from <i>Fucus vesiculosus</i>: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway
by: Marcelo D. Catarino, et al.
Published: (2020-09-01)

Seasonal Variations in the Metabolome and Bioactivity Profile of <i>Fucus vesiculosus</i> Extracted by an Optimised, Pressurised Liquid Extraction Protocol
by: Edwin Heavisides, et al.
Published: (2018-12-01)

Antitumor Activity of <i>Fucus vesiculosus</i>-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines
by: Marcelo D. Catarino, et al.
Published: (2021-07-01)

Optimization of Extraction of Phlorotannins from the Arctic <i>Fucus vesiculosus</i> Using Natural Deep Eutectic Solvents and Their HPLC Profiling with Tandem High-Resolution Mass Spectrometry
by: Ekaterina D. Obluchinskaya, et al.
Published: (2023-04-01)

<i>Ascophyllum nodosum</i> and <i>Fucus vesiculosus</i> Extracts Improved Lipid Metabolism and Inflammation in High-Energy Diet–Induced Hyperlipidemia Rats
by: Yu-Tang Tung, et al.
Published: (2022-11-01)

The Impact of Natural Deep Eutectic Solvents and Extraction Method on the Co-Extraction of Trace Metals from <i>Fucus vesiculosus</i>
by: Alexander N. Shikov, et al.
Published: (2022-05-01)

<i>Fucus vesiculosus</i> and <i>Ascophyllum nodosum</i> Ameliorate Liver Function by Reducing Diet-Induced Steatosis in Rats
by: Daniela Gabbia, et al.
Published: (2020-01-01)

Influence of environmental factors on the contents of free amino acids in Fucus vesiculosus in the Barents Sea during the day
by: Klindukh Maria P., et al.
Published: (2023-01-01)

Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties
by: Darya A. Golovkina, et al.
Published: (2022-12-01)

Features of the population structure of Fucus vesiculosus L. (Phaeophyceae) in different areas of the Murmansk coast of the Barents Sea, 2021
by: Malavenda S. V., et al.
Published: (2023-06-01)

Water Extraction Kinetics of Bioactive Compounds of <i>Fucus vesiculosus</i>
by: Ricardo M. Ferreira, et al.
Published: (2019-09-01)

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness
by: Fátima Fernandes, et al.
Published: (2024-03-01)

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
by: Paola Antonia Corsetto, et al.
Published: (2020-03-01)