Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers

Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers

Running recovery is challenging for several body systems and can be improved by nutritional focus. Non-alcoholic beer is a widely used post-exercise beverage for its antioxidant and energetic properties. After three consecutive days of 1 h submaximal running (80% HRmax), antioxidant enzyme activity...

Full description

Bibliographic Details
Main Authors: Eduardo Piedrafita, Héctor Gutiérrez, Carlos Valero-Campo, Pablo J. Bascuas, Juan Rabal-Pelay, Ana Vanessa Bataller-Cervero, César Berzosa
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Applied Sciences
Subjects:
antioxidant capacity
lactate dehydrogenase
spectrophotometry
thermography
aerobic exercise
recovery beverage
Online Access:https://www.mdpi.com/2076-3417/13/17/9795

Internet

https://www.mdpi.com/2076-3417/13/17/9795

Similar Items