Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review
Litchi (Litchi chinensis) seeds are discerned as the primary waste by-products produced after processing of litchi fruit into beverages, jellies, wine, and squash. These seeds are a rich source of complex polysaccharides, out of with 40% are constituted by starch. This starch exhibits certain unique...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893921000487 |