Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red fruits with one-seeded drupe, and small greenish-white...

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Bibliographic Details
Main Authors: Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2025-03-01
Series:Journal of Future Foods
Subjects:
Sumac
Rhus coriaria
Functional food
Nutraceutical
Bioactive compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566924000028

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http://www.sciencedirect.com/science/article/pii/S2772566924000028

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