Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

In this work, the food quality of four international (<i>Campas</i>, <i>Chaffey</i>, <i>Fino de Jete</i> and <i>White</i>) and three local (<i>Daniela</i>, <i>Torre1</i> and <i>Torre2</i>) cultivars of Cherimoya (<...

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Bibliographic Details
Main Authors: Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio, Vittorio Farina
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
polyphenols
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/1/35

Internet

https://www.mdpi.com/2304-8158/10/1/35

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