Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)
In this work, the food quality of four international (<i>Campas</i>, <i>Chaffey</i>, <i>Fino de Jete</i> and <i>White</i>) and three local (<i>Daniela</i>, <i>Torre1</i> and <i>Torre2</i>) cultivars of Cherimoya (<...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/1/35 |