Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Mucuna bean (Mucuna pruriens L.) is a legume having high protein content which has the potential as a source of bioactive peptides. One of the bioactive peptides is an angiotensin-converting enzyme (ACE) inhibitor, thus, mucuna beans might be used as a potential source of antihypertensive compounds....

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Bibliographic Details
Main Authors: Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
ace inhibitor
bioactive peptide
membrane filtration
mucuna pruriens
protein hydrolysate
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/41439

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/41439

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