High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

Casein micelle has a structure of outer hydrophilicity and inner hydrophobicity, its typical digestion characteristic is gastric coagulation. Based on calcium content as the key factor to control this process, high hydrostatic pressure (HHP) was firstly used to modify the micelle structure by mediat...

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Bibliographic Details
Main Authors: Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Casein micelle
HHP
Exogenous calcium
In vitro digestion
Digestive behavior
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000646

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http://www.sciencedirect.com/science/article/pii/S2590157524000646

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