Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC<sup>2</sup>) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39, and 27 different TAGs...

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Bibliographic Details
Main Authors: Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Yu
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
triacylglycerol compositions
vegetable seed oils
ultra-performance convergence chromatography (UPC<sup>2</sup>)
quadrupole time-of-flight mass spectrometry (Q-TOF MS)
fatty acid composition
Online Access:https://www.mdpi.com/2304-8158/9/8/970

Internet

https://www.mdpi.com/2304-8158/9/8/970

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