ESCALA DE DESENVOLVIMENTO FENOLÓGICO E EXIGÊNCIA TÉRMICA ASSOCIADA A GRAUS¿DIA DO FEIJÃO-CAUPI
The cowpea (Vigna unguiculata (L.) Walp.) is one of the most cultivated leguminous in the world. In spite of being a very studied species, there are theoretical models for the development for different habits of culture. The concept of thermal time, replacing the chronological time, has been used fr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2012-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237123862011 |