Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail

Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail

Background: Current commercial production of isomalto-oligosaccharides (IMOs) commonly involves a lengthy multistage process with low yields. Results: To improve the process efficiency for production of IMOs, we developed a simple and efficient method by using enzyme cocktails composed of the recomb...

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Bibliographic Details
Main Authors: Dandan Niu, Jian Qiao, Pujun Li, Kangming Tian, Xiaoguang Liu, Suren Singh, Fuping Lu
Format: Article
Language:English
Published: Elsevier 2017-03-01
Series:Electronic Journal of Biotechnology
Subjects:
Aspergillus niger
Bacillus amyloliquefaciens
Bacillus licheniformis
Bacillus naganoensis pullulanase
Barley bran β-amylase
Iisomalto-oligosaccharides production
Saccharification
Ttransglycosylation
α-Amylase
α-Transglucosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345816301336

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http://www.sciencedirect.com/science/article/pii/S0717345816301336

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