THERMAL ENVIRONMENT OF TABLE GRAPE PACKING HOUSES IN THE SÃO FRANCISCO VALLEY

ABSTRACT The aim of this study was to characterize the thermal environment of the sorting and packing sectors of small, medium and large packing houses in the São Francisco Valley, Northeast of Brazil. Micrometeorological data were monitored every 15 minutes for 20 days during winter 2014 and summer...

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Bibliographic Details
Main Authors: Osvaldo Vasconcelos, Sílvia Turco, Cristiane Dacanal, Simone Luz, Sergio Freitas
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2017-02-01
Series:Engenharia Agrícola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000100035&tlng=en