Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age

Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age

SUMMARY: This study evaluated the main effects and interactions of 2 ME levels and 3 conditioning temperatures on broiler performance, processing yield, footpad lesions, tibia ash, and nutrient digestibility from 1 to 42 d of age. A total of 1,350 d-old YPM x Ross 708 male broilers were randomly dis...

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Bibliographic Details
Main Authors: J.R. Hernandez, J.P. Gulizia, J.I. Vargas, S. Thuekeaw, E.G. Guzman, C. Tonial Simões, W.J. Pacheco
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Applied Poultry Research
Subjects:
metabolizable energy
conditioning temperature
broiler performance
nutrient digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617124000138

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http://www.sciencedirect.com/science/article/pii/S1056617124000138

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