Whey Revalorization through the Development of Spreadable Cheeses
Abstract The whey from small cheese factories is commonly discarded or used for animal feed, altering the environment and wasting a source of nutrients that can be used as human food. Therefore, the use of byproducts and local inputs are viable alternatives for the development of marketable products...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2022-06-01
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| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v2i2.11197 |