Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals

Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals

Butterfly pea flower (BP) is a rich source of bioactive components and can potentially be utilized to produce appealing, wholesome foods. Antioxidant and dietary fiber-enriched breakfast cereals were produced by extrusion cooking using blends of BP and yellow pea flour (YP). BP was added to YP at 0%...

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Bibliographic Details
Main Authors: Ravinder Singh, Cheng-Chia Yu, Guan-Wei Chen, Ching-Hsueh Chen, Nasibeh Y. Sinaki, Jenshinn Lin, Filiz Koksel
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
extrusion cooking
pulses
phenolic compounds
dietary fiber
texture
bowl life
Online Access:https://www.mdpi.com/2304-8158/11/21/3447

Internet

https://www.mdpi.com/2304-8158/11/21/3447

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