Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

ABSTRACT: Natural whey cultures (NWC) are undefined multiple-strain bacterial starter communities that can be affected by even small changes along the entire dairy chain. We applied a multidisciplinary approach to investigate how the addition of 2 mycotoxin-detoxifying agents [sodium smectite and li...

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Bibliographic Details
Main Authors: S. Morandi, P. Cremonesi, S. Arioli, G. Stocco, T. Silvetti, F. Biscarini, B. Castiglioni, Ç. Greco, V. D'Ascanio, D. Mora, M. Brasca
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Journal of Dairy Science
Subjects:
whey cultures
feed additives
Lactobacillus helveticus
random amplified polymorphic DNA-PCR fingerprinting
core microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222003782

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http://www.sciencedirect.com/science/article/pii/S0022030222003782

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