Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation

Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation

<abstract language="eng">The obtained corn germ phytic acid (CGPA) antioxidant potential was evaluated through the deoxyribose, bathophenanthroline (BPS) and DPPH• assays. In the concentration of 130.5 &#956;M of CGPA the hydroxyl radical maximum sequestering antioxidant activity...

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Bibliographic Details
Main Authors: Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
phytic acid
antioxidant
corn germ
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700020

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700020

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