Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork

Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork

Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) is an effective antibacterial agent but presents strong instability and hydrophobicity. In this study, GEO in water nan...

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Bibliographic Details
Main Authors: Miaomiao Liu, Yue Pan, Mingxing Feng, Wei Guo, Xin Fan, Li Feng, Junrong Huang, Yungang Cao
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Ultrasonics Sonochemistry
Subjects:
Garlic essential oil
High-power ultrasound
Nanoemulsion
Stability
Foodborne MRSA
Antibacterial mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722002978

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http://www.sciencedirect.com/science/article/pii/S1350417722002978

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