Process optimization for production of spray-dried buffalo milk protein co-precipitate with enhanced solubility
Coagulation and spray drying conditions for the preparation of buffalo milk protein co-precipitate (BMPC) were optimized to achieve high solubility and protein content of powder. Gel points for coagulation of buffalo skim milk were determined by adding calcium chloride (CaCl2) and glucono-delta-lact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000221 |