Genetic variability of meat quality traits in Chianina beef cattle
The heritability of quality traits (chemical composition, colour, tenderness and water-holding capacity) of the meat deriving<br />from three muscles (Triceps brachii, Longissimus dorsi and Semitendinosus) was evaluated in 92 young Chianina<br />bulls. The animals were raised on two farm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/195 |