Productive performance and economical analysis of confined lambs slaughtered with three fat thicknesses Desempenho produtivo e econômico de cordeiros confinados abatidos com três espessuras de gordura

Productive performance and economical analysis of confined lambs slaughtered with three fat thicknesses Desempenho produtivo e econômico de cordeiros confinados abatidos com três espessuras de gordura

Thirty six lambs were used, with twelve of each genotype: Santa Inês, ½ Dorper-Santa Inês e ½ White Dorper-Santa Inês were slaughtered with 2.0, 2.5 and 3.0mm of subcutaneous fat thickness. They were evaluated through ultrasound to verify the effect of the genotype and fat thickness on the performan...

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Bibliographic Details
Main Authors: Filipe Gomes de Macedo, Ferenc Istvan Bánkuti, Daniela Andressa Lino, Claudete Regina Alcalde, Francisco de Assis Fonseca de Macedo, Rafael Marzall Amaral, Franciane Barbieri Dias, Thiago Peres Gualda
Format: Article
Language:English
Published: Universidade Federal da Bahia 2011-03-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/1948

Internet

http://revistas.ufba.br/index.php/rbspa/article/view/1948

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