Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity

Peanut is ranked among the eight major food allergens. Ara h 2 is its major allergen, recognized by more than 90% of serum IgE from peanut-allergic patients. Cross-linking catalysed by microbial transglutaminase (MTGase) is proved to be feasible to decrease the allergenicity of Ara h 2. The crosslin...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Xuejiao Chang, Zhihua Wu, Ruifang Zhao, Ying Zhang, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
स्वरूप: लेख
भाषा:English
प्रकाशित: Taylor & Francis Group 2018-01-01
श्रृंखला:Food and Agricultural Immunology
विषय:
ऑनलाइन पहुंच:http://dx.doi.org/10.1080/09540105.2018.1529739

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