Sensory and Consumer Studies for Improving Citrus Quality
In Florida, it is necessary to produce large quantities of high quality citrus fruits in order to keep pace with the projected market growth, as well as to maintain viability of the citrus industry. Successful development of new varieties and pre- and post-harvest practices should be consumer-drive...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/88329 |