Nutrition in the intensive care unit

Nutrition has evolved into an integral part of modern critical care for both medical and surgical patients. Multiple international societies now issue evidence-based guidelines to help clinician optimize their patients’ Nutrition. However, adherence to these guidelines throughout the country is poor...

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Bibliographic Details
Main Authors: Chase C. Hansen, Sharmila Dissanaike
Format: Article
Language:English
Published: Southwest Respiratory and Critical Care Chronicles 2015-03-01
Series:Southwest Respiratory and Critical Care Chronicles
Subjects:
Online Access:http://pulmonarychronicles.com/index.php/pulmonarychronicles/article/view/195