Nutrition in the intensive care unit

Nutrition has evolved into an integral part of modern critical care for both medical and surgical patients. Multiple international societies now issue evidence-based guidelines to help clinician optimize their patients’ Nutrition. However, adherence to these guidelines throughout the country is poor...

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Bibliographic Details
Main Authors: Chase C. Hansen, Sharmila Dissanaike
Format: Article
Language:English
Published: Southwest Respiratory and Critical Care Chronicles 2015-03-01
Series:Southwest Respiratory and Critical Care Chronicles
Subjects:
Online Access:http://pulmonarychronicles.com/index.php/pulmonarychronicles/article/view/195
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author Chase C. Hansen
Sharmila Dissanaike
author_facet Chase C. Hansen
Sharmila Dissanaike
author_sort Chase C. Hansen
collection DOAJ
description Nutrition has evolved into an integral part of modern critical care for both medical and surgical patients. Multiple international societies now issue evidence-based guidelines to help clinician optimize their patients’ Nutrition. However, adherence to these guidelines throughout the country is poor, and education in nutrition is still lagging in medical school.  The authors also highlight four key areas where evidence-based recommendations exist – timing of initiation of enteral feeding, calculating and meeting total daily requirements, use of gastric residual volumes to guide delivery, and interuption of feeding for procedures – but are currently often not followed.  Reasons for this lack of adherence are explored, and potential solutions discussed.
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spelling doaj.art-4b1692ced5ec49c69d26385eed420b1c2022-12-22T01:12:18ZengSouthwest Respiratory and Critical Care ChroniclesSouthwest Respiratory and Critical Care Chronicles2325-92052015-03-013101016179Nutrition in the intensive care unitChase C. Hansen0Sharmila Dissanaike1medical student at Texas Tech University Health Sciences Center in Lubbock.faculty physician in the Department of Surgery at Texas Tech University Health Sciences Center.Nutrition has evolved into an integral part of modern critical care for both medical and surgical patients. Multiple international societies now issue evidence-based guidelines to help clinician optimize their patients’ Nutrition. However, adherence to these guidelines throughout the country is poor, and education in nutrition is still lagging in medical school.  The authors also highlight four key areas where evidence-based recommendations exist – timing of initiation of enteral feeding, calculating and meeting total daily requirements, use of gastric residual volumes to guide delivery, and interuption of feeding for procedures – but are currently often not followed.  Reasons for this lack of adherence are explored, and potential solutions discussed.http://pulmonarychronicles.com/index.php/pulmonarychronicles/article/view/195Nutritionintensive care unit (ICU)malnutritioncritically illguidelines
spellingShingle Chase C. Hansen
Sharmila Dissanaike
Nutrition in the intensive care unit
Southwest Respiratory and Critical Care Chronicles
Nutrition
intensive care unit (ICU)
malnutrition
critically ill
guidelines
title Nutrition in the intensive care unit
title_full Nutrition in the intensive care unit
title_fullStr Nutrition in the intensive care unit
title_full_unstemmed Nutrition in the intensive care unit
title_short Nutrition in the intensive care unit
title_sort nutrition in the intensive care unit
topic Nutrition
intensive care unit (ICU)
malnutrition
critically ill
guidelines
url http://pulmonarychronicles.com/index.php/pulmonarychronicles/article/view/195
work_keys_str_mv AT chasechansen nutritionintheintensivecareunit
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