Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

Pumpkin (<i>Cucurbita</i> sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts (peels and filaments) of different pumpkin varieties belonging to...

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Bibliographic Details
Main Authors: Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
crop
bioactives
extraction
HPLC-DAD analysis
antioxidant activity
functional foods
Online Access:https://www.mdpi.com/2304-8158/12/21/4035

Internet

https://www.mdpi.com/2304-8158/12/21/4035

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