EFFECT OF ADDED FAT SOURCES IN THE FINISHER RATION OF BROILER ON SOME PRODUCTIVE TRAITS AND RATE OF FEED PASSAGE
This experiment was conducted on 72 hubbard birds (4- 8)week to study the effect of fat source in the finisher ration of broiler. The birds were divided into four treatments iso energetic( 3000 Kcal/Kg) and protein(18%) each consist of 9 replicates with 2 birds raised in cages. The experimental trea...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2011-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_28036_a394e0ae4da6687535db32a08e16fe4d.pdf |