Evaluation the Effect of Saffron Aqueous Extract on Oxidative Stress Parameters and Important Biochemical Enzymes of Liver Tissue in Streptozotocin-Induced Diabetic Rats

Evaluation the Effect of Saffron Aqueous Extract on Oxidative Stress Parameters and Important Biochemical Enzymes of Liver Tissue in Streptozotocin-Induced Diabetic Rats

Background and Aim: Medicinal plants possessing antioxidant activity may reduce oxidative stress and improve the functions of various organs that affected by hyperglycemia. The aim of the present study was to evaluate the effects of saffron aqueous extract (SAE) administration to diabetic rats by me...

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Bibliographic Details
Main Authors: Farzaneh Rooshenas, Mahboobe Ashrafi, Saeed Nazifi, Mahmoud Aminlari, Sara Talebanzadeh
Format: Article
Language:fas
Published: Arak Medical University 2018-10-01
Series:Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk
Subjects:
Biochemical and antioxidant enzymes
Diabetes mellitus
Liver
Saffron aqueous extract
Streptozotocin
Online Access:http://jams.arakmu.ac.ir/article-1-5394-en.html

Internet

http://jams.arakmu.ac.ir/article-1-5394-en.html

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