Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets

Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets

This paper investigates and outlines a cost-energy optimised pathway for the UK food manufacturing industry to attain the national Greenhouse Gas (GHG) emission reduction target of 80%, relative to 1990 levels, by 2050. The paper employs the linear programming platform TIMES, and it models the curre...

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Bibliographic Details
Main Authors: Baboo Lesh Gowreesunker, Savvas Tassou, James Atuonwu
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Energies
Subjects:
UK food manufacturing
energy efficiency
emission reduction
combined heat and power
Online Access:http://www.mdpi.com/1996-1073/11/10/2630

Internet

http://www.mdpi.com/1996-1073/11/10/2630

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