Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from the Fruiting Body of Guanxian Ganoderma lucidum
Taking Ganoderma lucidum in Guanxian County as the experimental material, the crude polysaccharide GLP was extracted from the fruiting body of G. lucidum by hot water. After deproteinization by Sevag methods and decolorization by activated carbon methods, and then separation and purification by Capt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080313 |