Omega-3 fatty acids' supplementation in Parkinson's disease: A systematic review of randomized controlled trials

Summary: Parkinson's disease (PD) is a neurodegenerative disorder, in which loss of dopaminergic neurons is present among other alterations. Lipids are key molecules in PD pathophysiology. Patients with PD may have lower levels of circulating omega-3 fatty acids, which are vital components of t...

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Main Authors: Paraskevi Detopoulou, Gavriela Voulgaridou, Alexandra Saridaki, Elissaios- Minos Argyris, Vasiliki Seva, Vasilios Dedes, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Clinical Nutrition Open Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S2667268524000214