Meal intake increases circulating procoagulant microparticles in patients with type 1 and type 2 diabetes mellitus

Meal intake increases circulating procoagulant microparticles in patients with type 1 and type 2 diabetes mellitus

Diabetes mellitus (DM) is associated with prothrombotic alterations, and postprandial hyperglycemia is an independent risk factor for cardiovascular complications. We therefore investigated whether a standardized mixed meal alters circulating microparticles (MPs) and their procoagulant activity in D...

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Bibliographic Details
Main Authors: Galia Spectre, Fariborz Mobarrez, Ragnhild Stålesen, Claes-Göran Östenson, David Varon, Håkan Wallen, Paul Hjemdahl
Format: Article
Language:English
Published: Taylor & Francis Group 2019-04-01
Series:Platelets
Subjects:
diabetes mellitus
microparticles
postprandial
thrombin generation
Online Access:http://dx.doi.org/10.1080/09537104.2018.1445837

Internet

http://dx.doi.org/10.1080/09537104.2018.1445837

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